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Egg Sizes
Got a recipe with egg numbers instead of sizes? Our handy guide will help you convert them.
Eggs are now sold in four different sizes: Small, Medium, Large and Very Large (these replace the old sizes 0 to 7)
New Size
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Weight
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Old Size
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Very Large
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73g +over
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Size 0
Size 1
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Large
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63 - 73g
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Size 1
Size 2
Size 3
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Medium
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53 - 63g
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Size 3
Size 4
Size 5
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Small
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53g +under
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Size 5
Size 6
Size 7
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Recipe advice
The British Egg Information Service advises using Large eggs in recipes that specify the old size 3 egg, for example, scrambled eggs, pancake mixture, cakes, soufflés and meringues. However, we stress that recipes often vary so some trial and error may be required for certain dishes.
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